The Impossible Guide to Grains

Table of Contents

Everything you wanted to know about grains (they’re not as good for you as you probably think they are).

TLDR: Don’t eat them unless you have a good reason to. They’re overrated.

The Impossible Guide to Grains Index

Grains = Carbs
Gluten
Lectins
Phytates
Allergies
Gut Lining & Your Health
Using Carbs Effectively
Not So Bad Grains
What About Fiber, Vitamins & Minerals?
Grains Videos

Grains = Carbs

First things first, grains are essentially carbs. They do contain other nutrients but the main component of most grains is a carbohydrate.

There are a lot of problems with grains.

Gluten
This could be its whole own section. Possibly up to one third of all Americans have a gluten sensitivity. So what’s that? A gluten sensitivity is essentially an allergic reaction that can result in fatigue, joint pain, acid reflex, and infertility. Watch the videos below for more information on this..

Do You Have Gluten Intolerance?

Gluten: What You Don’t Know Might Kill You

Lectins
These are not nice guys. They bind to insulin receptors and can imitate insulin (which can prevent fat loss). They can cause nutritional deficiencies and allergic reactions as well intestinal distress by damaging your gut. They can also be responsible for leptin resistance, which can be a cause of obesity.

Phytates
Phytates help plants store phosphorous. They usually come from bran and seeds and aren’t digestible for humans. On top of that, they make minerals unavailable for your body to use.

Allergies

Grains can cause a wide variety of allergic reactions. Here are just a few:

Celiaca Disease
Celiac disease is essentially your body’s internal allergic reaction to gluten. Not fun.

Wheat Allergies
Wheat allergies are not necessarily the same as Celiac disease. Wheat allergies occur when your body reacts to proteins because it sees them as threats. Also, Celiac disease is genetic. Wheat allergies are not.

Other Intolerances

Lactose intolerance
Irritable Bowel Syndrom (IBS)

How Grains Affect Your Gut Lining

Grains can have a devastating effect on your digestive tract.

The long and short of it is that your body cannot break down the proteins from grains very well. When they go through your digestive tract, they imitate other proteins and cause your immune systems to attack not only itself but also the proteins that it’s imitating. That might not sound like a big deal, until you realize that protein might be attached to your pancreas and that your pancreas might be under attack as well. Pretty soon, your pancreas is done for and you’re diabetic. Fun.

This whole process repeats itself in various ways with different grains and proteins and causes gut irritation and systemic inflation and it increases your likelihood of developing an autoimmune disease. That’s just the start. A partial list of other problems associated with this phenomenon include:

Infertility
Type 1 diabetes
Multiple sclerosis
Rheumatoid arthritis
Lupus
Vitiligo
Narcolepsy
Schizophrenia
Autism
Depression
Huntington’s
Non-Hodgkin’s lymphoma
Hypothyroidism
Porphyria

Safe to say, it can really mess you up.

Using Carbs Effectively

There is a place for carbs. Maybe not grains but carbs do serve a purpose.

If you want to build size or run a marathon, carbs can be great for giving you quick energy and boosting your calorie intake.

But if you see carbs as fuel, you’ll understand why most people do not need them. When people guzzle down carbs day after day after day and sit on their couches watching TV, it’s like they’re filling up their cars for a cross-country trip but then sitting it in a parking lot. At least in this situation, the car maintains its size. Unfortunately for humans, this is a recipe for absolutely blowing up.

If you’re active and have strength or athletic goals that require carbohydrates, by all means, use them, but use them strategically and don’t down a box of Lucky Charms just because today is Tuesday.

Even if you do choose to use carbs, you can usually get them from much better sources than grains. Find the safer versions of carbohydrates and go to town when you need ’em.

No So Bad Grains

Talking about the best types of grains is like talking about the best type of addictive drug. It’s sort of an oxymoron. That said, here are some of the best of the worst:

Quinoa, Amaranth, Buckwheat
These are are gluten-free grains. Quinoa, while technically not paleo, still contains a ton of protein. These foods also contain a lot of other nutrients as well and, because of their relative obscurity, they haven’t been bred and modified as much as popular grains like corn have.

“Seeds”
Hemp, flax and chia are technically seeds, so they’re good to go. You may want to soak them before you consume them though.

Rice
Rice is usually considered safe on the paleo diet. While it carries a high carbohydrate content, it does not contain gluten and therefore doesn’t cause many of the negative effects that most grains cause.

If you don’t have time to properly prepare brown rice, you’re better off choosing white rice, as it requires less preparation. Be advised that this food is essentially pure carbohydrate.

Grain-Free Granola
Granola can be a good option if you make sure to drop the grains from ’em. Substitute nuts for the oats or wheat that’s typically found in them and you’ve got something delicious.

Check out these recipes:
Pumpkin Spice Granola
Paleo Granola

Safe Starches
Of course, if you need carbohydrates, you can always source them from some safe starches like squashes and sweet potatoes, which will give you the carbs you need without giving you the badness that comes bundled in for free with most grains.

Corn
Just stay away from it. Far, far away.

What about Fiber, Vitamins & Minerals?

You’re screwed.

Just kidding.

Fiber is good for pooping. You can get plenty of soluble fiber from fruits and vegetables. Meanwhile, the grains you’re getting your fiber from are tearing up your gut lining – ouch!

As for vitamins and minerals, you’re right! You need ’em! But you can get them from vegetables or from an enormous salad. You don’t need a ton of grains to get them.