I'm going to talk about something I've never talked about before. COOKING. Now I'll fully admit, for most of my life, my range of cooking expertise was limited to peanut butter and jelly and eggs. No, not together, that's gross, but for 20+ years of my life, those things basically consisted of a large portion of my diet, spotted every once in a while with large amounts of pudding (yes pudding). When I first started switching up my eating habits, I would ...
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